The Atlas of Food

Who eats what, where and why?
£18.99 Recommend

Winner   —André Simon Memorial Fund Book Award2003

Winner   —Gourmand World Cookbook Awards – Best Culinary History Book2008

This award-winning atlas maps every link of the food chain, from farming, production and retail to the food on our plates. It also investigates how, in an era of new technologies, globalized food trade and even plentiful supply, millions remain hungry.

Topics include: prices and shortages • malnutrition • dietary changes and increasing obesity • climate change impacts • industrial farming • live animal trade • GM crops • fertilizers and pesticides • organic farming • land rights • trade justice • fast food and additives

Look inside the book here.

Co-authored by Erik Millstone and Tim Lang

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